There are many recipes that call for meat to be cooked before adding it to the recipe. It can be pan fried and then drain it from any grease from the cooking. That might sound like the easiest way, but much of the grease is still left. Sometimes grease does add extra flavor, especially bacon grease added to baked beans, but that type of flavoring is rare. Most of the grease needs to be removed to have the recipe turn out right.

The best way is to steam your meat with pans made especially for that occasion. This method uses a pan of water below, and you heat the water until it boils, a steamer pan fits in that and has a lid. This has holes in the bottom that lets the steam come through and cooks the meat. The grease drops through and into the water.

This is the best way to cook meat and will not contain the grease.

You can buy this type of pots and pans many places, on the Internet or at main stores. You’ll use them many times plus find out your meals taste better too using this method for cooking.